This information enables us to identify the rooms that will best accommodate your party and to prepare for your arrival.
See room terms and details for information about rollaway and/or extra person charges.
Please note that at most Starwood hotels, guests 17 and under are considered children. All other guests are considered adults. You will be told of any hotel-specific differences in this policy on the following page.
The Westin Boston Waterfront offers several different Boston restaurants. Find your journey of culinary delights and moments to savor with our on-site dining options listed below.
Sauciety is a modern American grill with a culinary twist that builds off of a high-quality regional cuisine, and then focuses on a variety of unique and flavorful sauces, spreads, dips, and chutneys that you are able to select from to customize each course of your meal. The main menu at Sauciety features a selection of meats and fish that are simply grilled, pan-roasted, or grilled. You are then able to select 2 out of 15 unique sauces to accompany your entrée. Sauciety personalizes the dining experience by offering you the opportunity to customize your own meal that can be shared as a group or enjoyed individually.
To make a reservation at our Boston restaurant, Sauciety, you may click below using OpenTable or call 617-532-4670.
Rejoice with this new intimate gathering spot for social cocktailing and after work networking. City Bar Boston Harbor's signature cocktail selection of hand-crafted martinis, champagne libations and Infusions Diabolique, a unique line of infused spirits from City Bar, offers a perfect spot for either a casual drink after work or for a romantic toast with that someone special.
Executive Chef Ben Hennemuth will complement the wide array of cocktails with an eclectic bar menu featuring select menu items such as Duck Confit Spring Rolls, Hanger Steak Tacos, and House-made Potato Crisps.
MJ O’Connor’s Boston Pub on the Waterfront will offer guests a traditional Irish influence. Enjoy the option of eating in the restaurant’s hallmark dining room or dining al fresco on the restaurant’s outdoor patio. Chef Hennemuth’s menu will still offer traditional Irish fare, with a classic seafood twist. Traditional menu selections such as Beer Battered Fish and Chips will be coupled with new additions like Pan Crisped Salmon.
Birch Bar offers both locals and hotel guests the opportunity to enjoy a refreshing cocktail mixed by veteran Birch bartenders or sample a variety of creative and indulgent plates created by Chef Anderson.